Nutrition

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Woman coaching patient coaching.

University Hospitals Expands Health Coaching Program

Coaches are “missing link” – helping patients achieve health goals through support.

Thumbnail image of chart used in obesity study.

Cleveland research team identifies biological mechanism that may explain obesity relapse

New preclinical study from Harrington Discovery Institute at University Hospitals and Case Western Reserve University published in Cell Reports.

UH Rainbow celebrates 10 years of serving summer lunch for kids in the community

Local sponsor for the Ohio Department of Education & Workforce, USDA Summer Food Service Program for Children continues for the summer of 2026 with seven UH locations.

Thumbnail image of cellphone with UH MyChart login screen.

University Hospitals Integrates Fullscript into EHR to Streamline Supplement Recommendations and Give Doctors Better Insight into Patients’ Actions

Nearly three-quarters of patients incorporate supplements into their wellness routines.

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New UH Diabetes Center at MidTown Provides Crucial Care to Neighborhood in Need

Location now open inside the Cleveland Foundation’s MidTown Collaboration Center

Dr. Grace McComsey headshot

New Scientific Research Sheds Light on the Role of Vitamins K2 MK-7 and D3 in Alleviating Long COVID Symptoms

A groundbreaking clinical trial conducted by University Hospitals and published in the peer-reviewed journal Nutrients has revealed that a daily dose of vitamin D3 and vitamin K2 MK-7 could help improve symptoms of long COVID.

Community Partners Come Together Pledging Further Commitment to Addressing Hunger in Greater Cleveland

City of Cleveland, Cleveland Clinic, Greater Cleveland Food Bank, MetroHealth and University Hospitals reinforce collaboration on food insecurity.

University Hospitals Conneaut Medical Center Opens Food for Life Market

Dietician Mikayla Northup stands in the FFL pantry at UH Conneaut. ASHTABULA COUNTY, Ohio—University Hospitals (UH) Conneaut Medical Center opened a Food for Life Market today to set patients up for success in nutrition and dietary education....

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